Trainer Professional Cook
123 views
Posted date 14th November, 2025 Last date to apply 21st November, 2025
Country Pakistan Locations Rawalpindi, Muzaffarabad, Peshawar, & Gilgit
Category Training & Development
Type Fixed-Term Positions 6

There are total of 6 Positions:
2 Gilgit,
1 Peshawar
2 Rawalpind
1 Muzaffarabad

Job Summary:

The incumbent would be responsible to deliver comprehensive knowledge and skills about the professional cooking, develop session plans, develop trainees professional cooking skills through providing theoretical and practical training. He/she will also be responsible to maintain trainees’ data, attendance and activity records of the respective batches.

Main Responsibilities:

  • Comprehend the training objectives and review/develop learning outcomes and session content.
  • Review and develop detailed session plans on the approved format and share with management one week prior to the initiation of training.
  • Apply variety of training techniques and strategies to achieve the desired competencies and learning outcomes.
  • Conduct regular training sessions as per the approved schedule.
  • Conduct pre & post evaluation and update the results in Management Information System.
  • Monitor learnings of trainees, develop reports and share with supervisor on weekly basis.
  • Manage trainee’s progress evaluation (Formative & Summative) and submit reports (hard & soft copies) to supervisors within a week of evaluation.
  • Mark daily attendance of trainees.
  • Document trainees, management and other stakeholders’ feedback and strive to improve the quality on regular basis.
  • Effectively use and manage the training equipment, supplies, accessories and ensure safety & security.
  • Develop and share monthly and quarterly progress reports.
  • Attend management meetings as and when required. 
  • Comply with the organization's policies and procedures.
  • Adhere to the guidelines set by the management.
  • Perform any other assignment given by the management from time to time.

 Qualification Requirements:

  • Candidate should have at least 14 years of education
  • Preference will be given to candidates having done level-II diploma in Professional Cooking.
  • At least one year of relevant industry experience
  • Excellent communication skills, both in English and Urdu

Note:

We maintain a zero-tolerance policy towards Sexual Exploitation and Abuse. All selected candidates will undergo comprehensive background checks and stringent controls.
As an equal opportunity employer, we encourage female candidates to apply.
This role needs to be filled as soon as possible, and applications will be reviewed on a rolling basis and only short listed candidates will be contacted

Requirements


  1. Requires you to add current salary information.
  2. Resume attachment is required.
Related
Trainer Front Office Operations

There are total of 4 positions:1 Rawalpindi1 Muzaffarabad1 Giligit ....

Trainer Food & Beverage Services

There are total of 3 positions:1 Gilgit1 Peshawar1 Rawalpindi ....

Master Trainer Food & Beverage (F&B) Services

Job Description: Job Summary: The Master Traine....

Trainer Restaurant Manager

There are total of 3 positions:1 Gilgit 1 Rawalpindi ....

Trainer Culinary Arts

There are total of 3 positions:1 Gilgit 1 Rawalpindi ....

Search