Job Description:

• Conduct regular session of Cooking, according to the provided module and timetable.
• Design course content as per need.
• Cover provide course content in the given time period of trainings.
• Regular attendance registers maintenance, for the given classes.
• Prepare and facilitate in conducting Pre, Post and final evaluation papers.
• Prepare and facilitate in conducting weekly, monthly assessment.
• Prepare Training Plan and share with Training Officer for implementation Cooking classes under Projects.
• Attend regularly fortnight trainer meetings.
• Facilitation and coordination with Co-Trainers over day-to-day affairs in trainings
• Data Management in MIS of final Evaluations for concluding and printing certificates
• Place Requisitions for material/equipment for Practical sessions
• Maintain stock and files for inventory receiving in Cooking Lab.
• Maintain a list of equipment’s and usage in the cooking Lab.
• Maintain hard and soft copies of the documents/evaluation sheets related to Cooking Facilitate training officer to review trainee’s attendance and take feedback of absentees on a daily basis.
• Inform trainees about Exams schedule and important events/Functions etc.
• Responsible to manage, coordinate, and provide administrative support.
• Any other task assigned by the management.
• Develop weekly and monthly work plans along with break-up of course content as per approved training schedule/scheme.
• Facilitate program staff and colleagues in events e.g. certificate distributions ceremonies, awareness sessions, and job fairs.